How To Make Karafs (Celery Stew)

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How To Make Khoresh Karafs

3 Bunches Celery
2 tbsp Salt
1 tbsp Pepper
1 tbsp Tumeric
2 tbsp Garlic
2 Diced Onions
1/2 Vegetable Oil
Water
2 Cups Parsley
1 & 1/2 Cups Fresh Mint
2 tbsp Dried Mint
1/2 Cup Lime Juice

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