This is how to make Khoresht Gheymeh in an easy, fast and efficient way.
Very nice and beautiful, why don't you write a book or start a website. Your meals are very authentic and original. I love them very much even looking at them makes me hungry and I like the fact that everything is very healthy and natural. Thanks a million.
Great job! very helpful. Just cooked it for our family and they loved it.
thats a real gheymeh i can see it…
I dont break the dried lime . Just make holes with fork and put it like 15 mins before its done. If break it the taste can be too strong. No good. And for the potatoes, thinner, slimmer slices are best for taste and presentation.
u made it so easy to cook, good job and thanks :-)
Looks easy and fantastic. I love gheimeh, I will have to try this recipe. I know my fiancé would appreciate it!
Thanks Chef for your recipe.😘
Thank you very much. Very straight forward instruction. I can finally have gheymeh again after 18 years :)
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