How to make Khoresht Gheymeh

This is how to make Khoresht Gheymeh in an easy, fast and efficient way.


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Comment (11)

  1. Very nice and beautiful, why don't you write a book or start a website. Your meals are very authentic and original. I love them very much even looking at them makes me hungry and I like the fact that everything is very healthy and natural. Thanks a million.

  2. I dont break the dried lime . Just make holes with fork and put it like 15 mins before its done. If break it the taste can be too strong. No good. And for the potatoes, thinner, slimmer slices are best for taste and presentation. 


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